Crisp garden greens tossed with a traditional Caesar dressing and sprinkled with croutons, pork bacon, parsley and parmesan cheese.
Spinach Salad
40
With grilled onions, mushrooms, bacon and New Zealand cheddar tossed in a Sherry-Dijon vinaigrette.
Shrimp and Melon Salad
48
Fresh gulf shrimp in ginger vinaigrette served with mixed salad leaves and honey melon.
Buffalo Mozzarella & Vine-Ripened Tomato Salad
36
With fresh buffalo mozzarella, basil oil and balsamic syrup.
Seafood Supreme Salad
58
Warm salad of Scottish salmon and Dori fish, squid and prawns on a bed of fresh crisp salad greens. Served with balsamic and herb vinaigrette dressing.
Chicken Pasta
44
Tender bits of pulled smoked chicken tossed in BBQ sauce with fresh marinated pasta, served on a bed of crisp salad.
Caramelized Pumpkin Salad
40
With Feta cheese, Rocca leaves, pine nuts and a honey mustard dressing
Grilled Calamari Salad
42
Wedge Salad
35
Iceberg lettuce with diced tomatoes, boiled egg, chopped bacon and topped with blue cheese dressing.